Half day — about 3–4 hours on foot
Private tour
Tbilisi Old Town & Hidden Courtyards Walk
Sulfur-bath domes, carved balconies and courtyards that open like secrets — the capital on foot, with someone who grew up in it.
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Private or small group
Georgian Food & Wine Evening: Supra Masterclass
Fold khinkali with flour on your hands, meet qvevri amber wine, then sit down to the supra you helped cook — hosted, translated and toasted properly.
- Duration
- Evening — about 4 hours
- Group
- 2–10 guests
- Season
- All year
- Pace
- Easy
- Languages
- English-speaking local host
- Price
- Request a quote
Highlights
- Hands-on khinkali and khachapuri masterclass with a local cook
- Qvevri wine explained the Georgian way — at the table, glass in hand
- A real supra: shared dishes, toasts in order, stories translated
- Vegetarian-friendly by nature — Georgian lenten dishes are a cuisine of their own
- Recipes to take home (and realistic advice on where to eat for the rest of your trip)
The supra is Georgia’s parliament, theatre and family dinner in one. Plates arrive in layers, wine comes from clay, and the tamada’s toasts give the evening its spine. You can eat Georgian food in a restaurant — but a supra needs a table you belong to.
This evening puts you on the cooking side first: folding khinkali pleats (harder and funnier than it looks), stretching khachapuri dough, tasting as you go. Then the table takes over.
The route
Stop 1Aprons on
Meet your host cook. Khinkali dough, fillings and the pleating technique — everyone’s first three are abstract art, and that’s the point.
Stop 2Khachapuri & sides
Cheese-bread in the oven, pkhali and salads on the board, the smells doing their work.
Stop 3Amber wine
A short, honest introduction to qvevri winemaking — why Georgians bury their wine, and what eight thousand vintages taste like.
Stop 4The supra
Sit, eat what you made (plus plenty you didn’t), learn the order of toasts, and take your time. Gaumarjos!
What’s included
- Hands-on cooking masterclass with all ingredients
- The full supra dinner with wine tasting
- Hosting and translation throughout the evening
- Recipes to take home
- Transport to the venue (central Tbilisi; address confirmed on WhatsApp)
Practical details
- Meeting point
- Central Tbilisi venue — address shared in your WhatsApp chat after booking.
- Transport
- The venue is central; we’ll help with taxi advice if you’re staying further out.
- Accessibility
- Cooking stations are standing-height with seating available; the dinner itself is seated. Tell us about dietary needs — vegetarian and most allergies are easy to accommodate with notice.
Moments from this journey
Guest words
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Questions about this tour
How does payment work?
We confirm the full price and payment options in writing on WhatsApp before anything is booked — no surprises on the day. If anything about the plan changes, the price is re-confirmed first.
What’s the difference between a private and a small-group tour?
Private means your party only — the route, pace and stops are yours. Small group means sharing the day with a handful of other travellers, which makes the trip lighter on the budget. We’ll tell you honestly which format fits your dates.
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