Experience
Khinkali folded by hand, qvevri wine, long supra tables — Georgian food tastes best where locals actually eat.
Georgian food culture is built around the supra — a shared table that keeps filling up long after you think it’s finished. We take guests to the places we go with our own families: bakeries with tone ovens, farm kitchens, small marani cellars where wine still lives in buried clay qvevri.
Hands-on is encouraged. Fold your own khinkali, pull fresh shoti bread from the oven wall, and learn why an eight-thousand-year-old winemaking tradition never needed stainless steel.
Tours
Evening — about 4 hours
Private or small group
Fold khinkali with flour on your hands, meet qvevri amber wine, then sit down to the supra you helped cook — hosted, translated and toasted properly.
Request a quote
Tell us your dates and who’s coming — a local host will sketch the days for you.